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Truffle Sauce with Foie Gras
Weight: 3.17 Oz.
Preparation: Created by Chef Thierry Barbarit, for Truffes & Co.
6% Truffles with Foie Gras
Serves 2-3 persons.
Our Truffle sauce and Foie Gras, is made using a generous amount of Truffles
(6%) and Foie Gras.
It brings refinement and excellence to all dishes , meats, pastas, cabbages,
white rolls, Foie Gras poëllé. Just heat up in a bain-marie
for 10 minutes.
At this point the nobility, the taste and the perfume of Truffles join
the consistent flavour of Foie Gras!
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Truffle Sauce with Foie Gras
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24 €
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